Skewered Grilled Red Potatoes

Total Time: 33 mins Preparation Time: 10 mins Cook Time: 23 mins

Ingredients

• Servings: 6
• 2 lbs red potatoes (quartered or cut into 1-inch wide wedges)
• 1/2 cup water
• 1/2 cup miracle whip
• 1/4 cup chicken broth
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

Recipe

• 1 place potatoes and water in 2 quart casserole dish, cover, and microwave on high 12-15 minutes, or until tender, stirring halfway through.
• 2 drain.
• 3 mix remaining ingredients, stir in potatoes gently.
• 4 cover, refrigerate 1 hour.
• 5 drain, reserving salad dressing mixture.
• 6 arrange potatoes on skewers.
• 7 place on grill over hot coals.
• 8 grill, covered for 4 minutes.
• 9 turn skewers, brush with reserved mixture, grill 4 minutes longer uncovered to crisp outside, covered if soft outside is preferred.