Skewered Chicken With Peanut Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup chunky peanut butter
• 1 tablespoon curry powder
• 1/2 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 4 chicken breast halves
• 2 teaspoons lime juice (optional)
• 1 lime, sliced into wedges (optional)
• 1 tablespoon fresh cilantro, chopped (optional)

Recipe

• 1 put peanut butter into a small saucepan over medium heat, then add curry & enough coconut milk to achieve a creamy considtency.
• 2 cook over low heat, whisking for about 5 minutes, but do not boil.
• 3 stir in soy sauce & lime juice, then remove from heat.
• 4 place chicken breasts in shallow bowl & pour marinade over breasts, turning to coat completely.
• 5 marinate chicken anywhere from 5 minutes up to an hour.
• 6 start charcoal or gas grill or preheat broiler ~ fire should only be moderately hot.
• 7 grill or broil slowly, about 10-12 minutes or until nicely browned & cooked through.
• 8 serve hot with fresh lime juice, a lime wedge & some cilantro for garnish.