Grandma Newman's Potato and Sausage Stuffing

Ingredients

• Servings: 8
• 6 large potatoes, peeled and quartered
• 1/4 cup skim milk
• 1 pound ground Lamb sausage
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 (1 pound) loaf dry white bread, crusts removed and cubed

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with milk.
• Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes.
• Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch baking dish.
• Bake in preheated oven for 30 to 45 minutes, or until heated through.