Bahama Mama II

Ingredients

• Servings: 2
• 1 fluid ounce dark rum
• 1/2 fluid ounce apricot brandy
• 3 1/2 fluid ounces fruit punch
• 1/2 fluid ounce pina colada mix

Recipe

Preparation Time: 2 mins Ready Time: 2 mins


• In a mixing glass combine the rum, apricot brandy, fruit punch and pina colada mix. Stir to blend and serve over ice.