Rainbow Jell-O

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 16
• 3 ounces jell-o strawberry gelatin
• 3 ounces jell-o orange gelatin
• 3 ounces jell-o lemon gelatin
• 3 ounces jell-o grape gelatin
• 3 ounces jell-o lime gelatin
• 6 1/4 cups hot water
• 1 cup sour cream (approximately)

Recipe

• 1 Dissolve the first box of Jello (we start with Strawberry) with 1 1/4 cups of hot water.
• 2 Separate 1/2 cup and set aside.
• 3 Pour the remaining 3/4 cup into an 8 x 8-inch pan.
• 4 Refrigerate 15-30 minutes~do not allow it to completely set.
• 5 Add 3 tablespoons of sour cream to the reserved 1/2 cup of Jello, mixing until blended.
• 6 Gently pour on top of first "almost-set" Jello layer.
• 7 Again, allow Jello to "almost-set" in the refrigerator, 15-30 minutes.
• 8 Repeat with remaining four boxes of Jello.
• 9 I found that I needed to allow the dissolved Jello time to cool before gently pouring on the next layer, or it would break into the "almost-set" layer.
• 10 Once completed, refrigerate until firm.
• 11 Cut into squares, 1 x 1-inch or 2 x 2-inch, if desired.