Sun Brewed Tea (loose Tea Mix)

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 5 teaspoons broken orange pekoe tea (ceylon or assam recommended)
• 3 teaspoons lapsang souchong tea
• 1 -3 teaspoon earl grey tea
• 1 -3 teaspoon kambaa estate tea
• 1 gallon water

Recipe

• 1 this ice tea mix has a dark crisp taste with sweet and smoky undertones combined with small hints of citrus and currant.
• 2 earl grey tea increases the citrus flavor and kambaa estate tea gives it a malty currant flavor.
• 3 place 12 teaspoons of loose tea in nylon sock or use pantyhose. tie nylon closed. there should be a lot of room for the tea leaves to expand.
• 4 place tea leaves sock in a lidded glass jar that will hold at least one gallon. i used and old x-large pickle jar.
• 5 fill the jar with water, and tighten the lid.
• 6 place the jar in a sunny spot outdoors, and allow the tea to brew for 4 to 8 hours.
• 7 remove tea leaves sock.
• 8 refrigerate.