Ingredients
- Servings: 6
- 2 (8 ounce) fruit-on-the-bottom fruit yogurt, any flavor
- 1 (8 ounce) container cool whip
- 1 graham cracker pie crust
Recipe
- 1 in large bowl stir together the yogurt and cool whip.
- 2 spoon mixture into graham cracker crust.
- 3 freeze several hours until firm.
- 4 note: this is a great recipe for children who are learning to cook. there is no baking required.
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