Summer Yogurt Fruit Pops

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 cups non-fat vanilla yogurt
• 1 teaspoon vanilla extract (used almond also)
• 1 tablespoon fresh lemon juice
• 1/4 cup corn syrup
• 2 cups fruit, fresh

Recipe

• 1 puree everything but one cup of fruit in a blender. add remaining and pulse about 3 times. you want the fruit broken down to small pieces.
• 2 pour into 8 one half cup molds.
• 3 note: grab those old paper cups. they work just fine. insert wooden stick into mold and freeze until firm at least four hours.
• 4 note: i haven't tried this with the soymilk yogurt. when i do i will update.