Ingredients
- Servings: 6
- 1/2 cup sugar
- 1 pint strawberry, hulled
- 2 tablespoons lemon zest
- 1 cup lemon juice
- 4 cups water
Recipe
- 1 mix sugar with lemon zest and one cup water
- 2 boil 10 minutes to make a simple syrup
- 3 mix into pitcher and add ice cubes rest of water, lemon juice
- 4 puree strawberries in blender.
- 5 add to pitcher
- 6 stir to mix.
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