Strawberries And Cream Trifle

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1 (14 ounce) can eagle brand® sweetened condensed milk
• 1 1/2 cups cold water
• 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 4 cups sliced fresh strawberries
• 1 cup smucker's® strawberry preserves
• 1 (9 inch) prepared angel food cake, cut into 3/4-inch cubes (about 8 cups)
• additional fresh strawberries (to garnish)
• 2 tablespoons sliced almonds (optional)

Recipe

• 1 whisk sweetened condensed milk and water in large bowl. add pudding mix. whisk 2 minutes until well blended. refrigerate 5 minutes. fold in whipped topping.
• 2 stir together sliced strawberries and preserves. spoon 2 cups pudding mixture into bottom of 4-quart clear glass trifle bowl or round glass serving bowl. top with half the cake cubes, half the strawberries and half the remaining pudding mix. repeat layers, ending with pudding.
• 3 refrigerate 3 to 4 hours or until set. garnish top of trifle with additional sliced strawberries and almonds just before serving.