Strawberries And Cream Mousse Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 (14 -16 ounce) purchased angel food cake
• 1/4 cup strawberry jelly
• 2 cups whipping cream, divided
• 1 pint strawberry, washed, hulled and divided
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 slice 1 inch layer from top of cake; life off in 1 piece and set aside. hollow out cake leaving 3/4 inch border on sides and 1 inch border on the bottom. save cake crumbs for another use.
• 2 beat jelly in small deep bowl at medium speed of electric mixer. add 1 cup whipping cream; beat at high speed 2 minutes or until soft peaks form.
• 3 chop enough strawberries to measure 1 1/2 cups; fold into whipped cream mixture. spoon cream mixture into hollowed out cake until even with top of cake. replace cake top.
• 4 whip remaining 1 cup cream in small deep bowl at high speed for 2 minutes or until thickened; beat in sugar and vanilla until soft peaks form. frost cake with whipped cream. cut remaining srawberries in half. arrange on cake.