Strawberries And Cream Cake Rolls

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box yellow cake mix
• 4 eggs
• 1/2 cup water
• powdered sugar
• 4 cups sliced strawberries
• 7 tablespoons sugar, divided
• 2 cups whipping cream
• 1/2 teaspoon vanilla extract

Recipe

• 1 cake:.
• 2 preheat oven to 350 degrees.
• 3 coat two 15x10-inch jelly roll pans with cooking spray; line with wax paper and set aside.
• 4 with electric mixer at high speed, beat eggs for 5 minutes.
• 5 add water and beat at low speed until blended.
• 6 gradually add cake mix, beating at low speed until moistened.
• 7 beat at medium speed for 2 minutes.
• 8 pour batter into pans and bake at 350 degrees for 10 to 13 minutes or just until cake is light golden brown and springs back when touched.
• 9 do not over bake.
• 10 sift powdered sugar in a 15x10-inch rectangle on a linen towel.
• 11 immediately turn cake out onto sugar.
• 12 peel off wax paper and roll up cake and towel together; cool on wire rack, seam side down.
• 13 repeat with other cake.
• 14 filling:.
• 15 combine strawberries and 4 tablespoons sugar in small bowl; set aside.
• 16 beat whipping cream until foamy; gradually add 3 tablespoons sugar, beating until soft peaks form.
• 17 stir in vanilla extract.
• 18 unroll one cooled cake and remove towel.
• 19 spread cake with half of sliced strawberries and half of the whipped cream.
• 20 reroll cake and set on platter.
• 21 sprinkle with powdered sugar and garnish with whole strawberries.
• 22 repeat with other cake.