Strawbanut Ice Cream-homemade

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 6 eggs
• 2 cups sugar
• 1 cup sweetened condensed milk (such as eagle brand)
• 1 1/2 teaspoons vanilla
• 10 ounces strawberries
• 3 mashed bananas
• 1 cup chopped pecans
• 1 (8 ounce) container cool whip (thawed)
• 1 cup milk

Recipe

• 1 in a large bowl, beat eggs on medium speed til frothy.
• 2 while beating, gradually add 2 sugar.
• 3 beat in sweetened condensed milk.
• 4 beat in vanilla.
• 5 in another bowl, stir together; strawberries, bananas, and pecans.
• 6 fold in cool whip.
• 7 stir fruit mixture into egg mixture.
• 8 put in 1 gallon ice cream freezer.
• 9 add milk to mixture in freezer.
• 10 (should be to fill line if using 1 gallon freezer.) let it churn.
• 11 after the cream is finished, pack it down and let it ripen for about 1 hour.