Strained Mexican Beans

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3/4 lb beans
• 2 tablespoons lamb fat
• 1 tablespoon butter
• salt

Recipe

• 1 cook beans in salted water to which lard has been added until beans are well cooked and mushy.
• 2 pass the beans through a wide strainer, pushing them through with hands.
• 3 place this puree in a pan, make ahollow in the center and add the butter.
• 4 heat and serve.