Ingredients
- Servings: 6
- 2 rooibos tea bags
- 2 teaspoons anise seeds
- 4 cups water
- chopped walnuts
Recipe
- 1 add anise seeds to 2 cups boiling water
- 2 place 2 tea bags into 2 cups boiling water
- 3 *steep both for 12 minutes and strain anise liquid into tea water
- 4 each cup - garnish with walnuts.
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