Scrambled Eggs With Flavor

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 4 large eggs
• 1 -2 medium green chili, chopped fine (the larger the chilli the less heat)
• 1 tablespoon butter
• 2 tablespoons water
• 1 teaspoon cooking oil
• 1/2 cup fresh cilantro, chopped
• salt, to taste (if using salted butter use less salt)

Recipe

• 1 in a bowl add eggs, salt, water and beat till whites and yolks are well blended. fold in the chopped cilantro & chillis.
• 2 in a skillet on medium heat add oil & butter till melted-- add the egg mixture, let the eggs cook and keep mixing with a slow movement till egg mixture takes shape ,keep folding, lightly stirring till mixture is not runny. switch off the heat. the cooked eggs should have a sheen on the surface and should slip off easily from the skillet without sticking.
• 3 serve with hot toast no need to butter the toast.
• 4 use it as a filling with a tortilla but you will have to cook the eggs a minute more.