Scrambled Eggs Hotel Style... Very Simple

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 6 large eggs
• 6 tablespoons of cold tap water
• 2 tablespoons margarine or 2 tablespoons whipped butter
• salt
• pepper (optional)

Recipe

• 1 in a medium mixing bowl crack 6 large eggs into the bowl and then add 6 tablespoons of cold tap water. beat together, then add to a non stick pan with 2 tablespoons of margarine or whipped butter.
• 2 cook over medium heat and be vigilant by constantly stirring. when done, sprinkle with your desired amount of salt and pepper.
• 3 * tip for lesser eggs or more eggs per batches.
• 4 the key is to always add one tablespoon of water per egg and one teaspoon of margarine or whipped butter per egg.