Scrambled Eggs Benedict

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (1 1/4 ounce) packet hollandaise sauce mix
• 8 slices canadian bacon, thin slices
• 4 large eggs
• 1/4 cup milk
• 2 tablespoons green peppers, chopped (optional)
• 1/8 teaspoon salt
• 1 dash pepper
• 2 english muffins, split

Recipe

• 1 mix sauce as directed on package in 2-cup glass measure.
• 2 microwave uncovered on high (100%), 1 minute; stir.
• 3 microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.
• 4 cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes.
• 5 beat eggs in 1-quart casserole.
• 6 beat in milk, green pepper, salt and pepper.
• 7 cover and microwave on high (100%) 2 minutes; stir.
• 8 cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes.
• 9 place muffins, cut sides up on serving plate.
• 10 top each with bacon slices and large spoonful of eggs; spoon sauce over eggs.
• 11 microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes.