Scrambled Eggs And Orange Zest

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 eggs
• 2 tablespoons cream
• 1 tablespoon orange zest
• 1 tablespoon butter
• extra butter

Recipe

• 1 whisk all ingredients except butter together, then add the butter in small knobs at the end of whisking.
• 2 melt a knob of butter in a frying pan when it becomes a light brown colour add the egg mixture, cooking it at a high heat for the first few seconds while the curds firm.
• 3 then turn the heat down low and cook gently and very slowly, folding the egg mixture over until it starts to set but is still very slippery.
• 4 take off the heat and allow to set in the pan and serve while hot.
• 5 serve immediately with a sprig of parsley.
• 6 note ~ it will cook while left in the pan, so be ready to serve immediately, and serve with a sprig of parsley or chopped chives on top.