Scrambled Eggs And Mushrooms (1953)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 2 eggs
• 2 teaspoons cold butter, cut in small pieces
• 2 bacon, strips cut in small pieces
• 1 (4 ounce) can mushrooms, drained
• 2 teaspoons chopped onions
• salt
• pepper

Recipe

• 1 whip eggs and stir in butter.
• 2 place bacon in a skillet and fry until crisp.
• 3 remove bacon but leave drippings in pan.
• 4 add mushrooms to drippings.
• 5 cover and cook for 15 minutes.
• 6 remove cover and cook until browned.
• 7 stir bacon pieces and onion into egg mixture.
• 8 add egg mixture to hot pan and cook stirring, until eggs are set and cooked to your liking.
• 9 season to taste.