Ingredients
- Servings: 8
- 1 1/2 lbs hamburger
- 2 teaspoons celery salt
- 2 teaspoons chili powder
- 2 medium onions, chopped fine
- 2 ounces soy sauce
- 1 teaspoon gravy master
Recipe
- 1 brown hamburger in a saucepan.
- 2 add all other ingredients; reduce heat to a simmer.
- 3 cook until onions are tender, approximately 1 hour.
- 4 serve on top of hot dogs with all the traditional fixings!
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