Revithosalata (chickpea Dip)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 (15 ounce) cans chickpeas, drained
• 1 -2 shallot
• 1/2 bunch parsley
• 1 lemon
• 2 -3 dashes red wine vinegar
• 1/2 cup extra virgin olive oil
• salt
• pepper

Recipe

• 1 in a food processor, add the shallot and parsley. pulse to get it started.
• 2 add chickpeas in batches and pulse each time.
• 3 season and add the juice of one lemon and the vinegar. pulse again.
• 4 then slowly drizzle in the olive oil as you are mixing it until it becomes a smooth consistency. you may add more oil if you want it smoother.
• 5 place in a serving vessel and drizzle more olive oil on top.