Quick Portabella Fajitas

Total Time: 14 mins Preparation Time: 8 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 teaspoons oil
• 4 large portabella mushrooms, stems removed
• 2 medium bell peppers, sliced
• 1 medium onion, sliced
• 1 (1 1/8 ounce) packet fajita seasoning mix
• 1 tablespoon balsamic vinegar (optional)
• 8 lettuce leaves
• 8 soft taco-size flour tortillas, warmed
• sour cream (to garnish)
• fresh cilantro stem (to garnish)

Recipe

• 1 heat 1 teaspoon oil in each of 2 skillets over medium-high heat.
• 2 add mushrooms to 1 skillet, peppers and onions to the other.
• 3 cook 6 minutes, turning mushrooms and stirring pepper mixture occasionally, until firm-tender.
• 4 add balsamic vinegar to mushrooms the last 2 minutes of cooking, if using.
• 5 remove mushrooms to cutting board.
• 6 stir seasoning and 1/3 cup water into pepper mixture.
• 7 cook 1 minute until saucy.
• 8 slice mushrooms.
• 9 roll up with peppers and onions in lettuce-lined tortillas.
• 10 enjoy!