Polish Egg & Ham Rollups(jaja W Szynce / Roladke)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 6 hard-boiled eggs
• 24 slices boiled ham (2x5-inch)
• prepared horseradish
• mayonnaise
• lettuce leaf
• chopped tomato
• lemon wedge
• sliced radish
• chopped chives

Recipe

• 1 cut hard-boiled eggs into quarters lengthwise.
• 2 spread thinly sliced boiled ham strips with a thin layer of prepared horseradish and a thicker layer of mayonnaise.
• 3 place egg quarter at end of each strip and roll up.
• 4 line the roll-ups down the center of a narrow platter.
• 5 decorate one side of platter with lettuce leaves and sliced radishes, the other side with tomato and lemon wedges.
• 6 sprinkle all with chopped chives.