Polenta With Fresh Corn

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 cups water
• 1 cup polenta
• coarse salt, to taste
• 1 ear of corn, get the kernels from the ear of corn
• 1/2 cup milk
• 1/4 cup cream
• fresh ground black pepper, to taste
• 1 tablespoon fresh chives, roughly chopped, for serving

Recipe

• 1 bring the water to a boil in a pot. slowly whisk in the polenta and a pinch of salt. turn the heat down as low as it will go and put a lid on the pot, slightly ajar, and cook the polenta for about 40 minutes, stirring every 5-10 minutes.
• 2 add the corn, milk and cream and cook another 5 minutes.
• 3 season with salt and pepper, to taste, and sprinkle the chives on top.