Pol Martin-far Breton

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 4 large eggs
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 3 tablespoons rum
• 1/4 cup marmalade
• 1/2 cup sultana raisin
• 2 cups milk
• 1 pinch salt
• icing sugar

Recipe

• 1 preheat oven to 350*f.
• 2 butter a 1 3/4-inch deep baking dish, 11 3/4 x 7 1/2 inch (30 x 19 cm) in size.
• 3 place eggs and sugar in bowl, beat together.
• 4 add flour and salt, beat to incorporate.
• 5 add rum, marmalade and raisins, beat well.
• 6 pour in milk and beat to incorporate.
• 7 pour batter into baking dish and bake for 50 to 55 minutes or until golden brown.
• 8 let cool in baking dish.
• 9 cut into squares, and sprinkle with icing sugar.
• 10 serve with maple syrup if desired.