Sunflower Seed Brittle

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon unsalted butter
• 1 cup salted dry roasted sunflower seeds
• 1/4 teaspoon salt
• 1 cup sugar

Recipe

• 1 butter a large baking sheet; set aside.
• 2 melt butter in small saucepan.
• 3 add seeds and salt and mix well.
• 4 keep warm.
• 5 melt sugar in heavy skillet over medium heat, stirring constantly.
• 6 when sugar is golden brown, quickly stir in warm seeds.
• 7 pour out onto baking sheet and spread with wooden spoon or spatula into 10" square.
• 8 let cool until firm.
• 9 break into pieces and store in air-tight container in a cool, dry place.