Sunday Dinner Rolls

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 (1/4 ounce) package yeast (i usually use a generous tablespoon of yeast)
• 1/4 cup warm water
• 1/2 cup sugar (don't expect the yeast to rise like normal yeast rolls)
• 2 large eggs
• 1 cup warm water
• 1/2 cup oil
• 1 teaspoon salt
• 4 cups flour

Recipe

• 1 dissolve yeast in warm water and 1/2 cup sugar.
• 2 this will not rise like normal yeast recipes because of all the sugar.
• 3 in a large bowl beat eggs, warm water, oil and salt.
• 4 add yeast mixture.
• 5 gradually add 4 cups flour to liquid mixture (dough will be very sticky).
• 6 let rise to twice it's size.
• 7 not necessary to knead the dough.
• 8 cover with plastic wrap and let stand overnight.
• 9 in the morning:.
• 10 divide dough into 3 parts.
• 11 be sure to generously flour board or wax paper and rolling pin.
• 12 (if you need to add a little more flour to dough in order to work, it's okay).
• 13 (just enough flour though to where it doesn't stick to your hands).
• 14 roll out like a pizza and cut into 12 or 16 pie slices.
• 15 roll each slice from large to small end.
• 16 place on greased pan and allow room to rise.
• 17 let stand until you get home from church or until twice the size.
• 18 pop into a 375°f oven for 8-10 min or until lightly browned.