Sue's Somersized Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 1/3 cups whole wheat flour
• 1 1/2 cups oats
• 3/4 cup splenda sugar substitute (or equivalent of 3/4 cup sugar)
• 2 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup nonfat milk
• 1 cup fat free sugar free yogurt
• 1 cup blueberries

Recipe

• 1 preheat oven to 375 degrees.
• 2 in medium bowl mix together all dry ingredients.
• 3 make a well inthe middle and add yogurt& milk.
• 4 stir until blended.
• 5 gently toss in blueberries and distribute them as evenly as possible.
• 6 spoon into muffin tins that have been sprayed with pam.
• 7 bake at 375 for 25 minutes or until middle is cooked.
• 8 cool on wire rack.
• 9 wrap muffins individually and freeze in ziploc bag any portions that will not be eaten within the next day.
• 10 can be warmed up in the microwave and 2 make a filling carb breakfast.
• 11 enjoy!