Stone Fruit Trifle With Lemon Balm (or Verbena Or Mint) Cream

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 peaches
• 3 apricots
• 2 black plums
• 1 tablespoon anisette (to taste) or 1 tablespoon pernod (to taste)
• 1/4 cup sugar, divided
• 1 cup mascarpone
• 1/4 cup yogurt
• 2 tablespoons chopped lemon balm or 2 tablespoons lemon verbena or 2 tablespoons mint or 2 teaspoons grated lemon zest
• 1 sprig lemon balm (to garnish) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

Recipe

• 1 peel peaches and remove pit. slice into a bowl. slice apricots and plums and add to bowl. toss with anisette and 2 tablespoons sugar.
• 2 whip mascarpone and yogurt together with lemon verbena and remaining 2 tablespoons sugar. layer fruit in a glass bowl or individual wine glasses and top with cream. garnish with a sprig of lemon balm.