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Friday, April 24, 2015

Stir Fry Vegan Ramen

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 3 (8 ounce) packages ramen noodles or 3 (8 ounce) packages instant noodles
  • 1 cup water or 1 cup stock
  • 1 tablespoon sesame oil
  • 1 dash black pepper
  • 100 g bean sprouts
  • 1 grated carrot
  • 1 bunch spring onion
  • 3 small deseeded chili peppers (optional)
  • 3 tablespoons light soy sauce
  • 2 tablespoons peri-peri or 2 tablespoons chili sauce
  • 1 tablespoon dark soy sauce

Recipe

  • 1 cooked instant noodles as package drain and set aside.
  • 2 with sesame oil brown onion then add carrot saute for one minute then noodle.
  • 3 add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute.
  • 4 if its too dry add all water then mix well til almost dry.
  • 5 off heat top black pepper and mix well and serve.

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