Steamed Eggs (kai Meung)

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 1
• 2 medium eggs
• water, for steaming

Recipe

• 1 prepare a steamer over relatively high heat so you are getting plenty of steam.
• 2 if eggs have been refrigerated leave them out a while until they reach room temperature.
• 3 steam eggs for 12 minutes.
• 4 allow to cool. i left at room temperature for 15 minutes or so and run under a little cold water just before cracking / peeling.