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Monday, April 27, 2015

Spinach & Orange Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 8
  • 250 g baby spinach, washed and dried
  • 2 oranges, cut into segments with no pith
  • 2 -3 slices bacon, cooked & crumbled i use short cuts and remove all fat
  • 2 shallots, green parts cut in 1 cm diagonal pieces
  • 1 tablespoon orange juice
  • 1/2 teaspoon tarragon, dried i use more if using fresh
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons vinegar
  • salt and pepper

Recipe

  • 1 i use a salad spinner to wash spinach because the small leaves stick together if not died well.
  • 2 combine all of the salad ingredients in a serving bowl or arrange on a platter.
  • 3 make up dressing and shake in a jar, then toss with salad if in a bowl or dribble dressing over salad if serving on a platter.

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