Spinach & Orange Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 8
- 250 g baby spinach, washed and dried
- 2 oranges, cut into segments with no pith
- 2 -3 slices bacon, cooked & crumbled i use short cuts and remove all fat
- 2 shallots, green parts cut in 1 cm diagonal pieces
- 1 tablespoon orange juice
- 1/2 teaspoon tarragon, dried i use more if using fresh
- 1/4 cup extra virgin olive oil
- 2 tablespoons vinegar
- salt and pepper
Recipe
- 1 i use a salad spinner to wash spinach because the small leaves stick together if not died well.
- 2 combine all of the salad ingredients in a serving bowl or arrange on a platter.
- 3 make up dressing and shake in a jar, then toss with salad if in a bowl or dribble dressing over salad if serving on a platter.
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