Ingredients
- 4 cups almond milk
- 12 ounces spinach fettuccine
- 2 cups water
- 12 tablespoons kroger brand alfredo sauce mix
- 4 tablespoons low-fat margarine
Recipe
- 1 put noodles in boiling water with a splash of olive oil. boil 3-5 minutes and drain.
- 2 combine melted butter spread with milk, water, and sauce package's.
- 3 bring to boil, then simmer 3-5 minutes until thick.
- 4 combine sauce and noodles and serve.
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