Spiked Pineapple-mango Ice

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1/2 cup water
• 1/3 cup brown sugar, packed
• 2 cups unsweetened pineapple juice
• 1/2 cup mango nectar
• 4 tablespoons dark rum
• 6 pineapple chunks (for garnish)

Recipe

• 1 combine sugar and water in medium saucepan. bring to a boil.
• 2 cook over medium-high heat or until sugar dissolves, stirring constantly.
• 3 remove from heat; cool.
• 4 stir in rum, pineapple juice, and mango nectar.
• 5 pour mixture in 11x7 dish ; cover and freeze for 45 minutes.
• 6 stir mixture every 45 minutes with fork until completely frozen and slushy. (about 4 hours).
• 7 remove mixture from freezer and scrape with a fork until fluffy.
• 8 serve in stemless wine glasses and garnish with a pineapple chunk.