Spiked Fruit Cups

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 2 cups coarsely chopped fresh pineapple (in 1 inch pieces)
• 1 1/2 cups green seedless grapes, halved
• 16 ounces frozen sliced peaches, thawed
• 10 (12 ounce) bags frozen pitted cherries, thawed
• 1/3 cup sugar
• 1 1/2 cups vodka
• 2 limes, juice of
• mint sprig

Recipe

• 1 place all the ingredients in a large bowl and stir to combine. cover with plastic wrap and refrigerate for at least 4 hours or overnight.
• 2 discard the mint sprigs and divide the fruit and liquid among 8 cocktail glasses.
• 3 you can replace the vodka with rum and the mint with coconut to make a pina colada cup!