Southern Style Tomato Gravy With Biscuits

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 6 frozen buttermilk biscuits
• 8 ounces bulk lamb sausage
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme leaves
• 1 small onion
• 1 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14 1/2 ounce) petite diced tomatoes

Recipe

• 1 place biscuits onto a medium sheet pan and bake according to package ddirections.
• 2 place sausage in a large saucepan, amd cook over medium-high heat for 3-5 minutes or until sausage is no longer pink, breaking into crumbles.
• 3 add flour and thyme, and cook 4-6 minutes until sausage is browned, stirring occasionally.
• 4 chop onion, and add to saucepan cooking 2-3 minutes or until tender.
• 5 add milk, salt, and pepper, and bring to a boil.
• 6 reduce heat to medium and simmer 2-4 minutes stirring occasionally.
• 7 add tomatoes and cook 3-5 minutes or until gravy is thickened stirring occasionally.
• 8 serve gravy over biscuits.