Smoky Barbecue Beans
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- 2 (15 ounce) cans low-sodium pinto beans, rinsed and drained
- 1 (15 ounce) can low-sodium black beans, rinsed and drained
- 1 large yellow onion, chopped
- 1/2 cup ketchup
- 1/4 cup brown sugar, packed
- 1 tablespoon smoked paprika
- 1/2 teaspoon kosher salt
- 1 pinch cayenne
- 3 slices turkey bacon, cooked until crisp
Recipe
- 1 combine everything in a 5 or 6 quart slow cooker. cover and cook until onion is fork tender, 2 hours on high or 4 hours on low.
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