Ingredients
- Servings: 16
- 12 ounces apple cider vinegar (don't use vinegar)
- 4 tablespoons honey
- 20 ounces distilled water (or filtered)
Recipe
- 1 mix the vinegar and honey in a bowl until honey is dissolved.
- 2 pour into a 2 pint container and top with water.
- 3 seal container and store in refrigerator for up to 3 weeks.
- 4 pour into a 2 oz shot glass or juice glass to serve.
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