Sara's Eggnog

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 12 large eggs, seperated
• 3/4 cup caster sugar
• 1/2 teaspoon salt
• 600 ml whipping cream
• 300 ml light cream
• 1 tablespoon vanilla extract
• 1 tablespoon sugar
• 8 cups skim milk
• 2 cups bacardi light rum
• 1 1/2 cups canadian club whiskey
• nutmeg, for serving

Recipe

• 1 beat egg whites until they thicken, add caster sugar, and beat until thick.
• 2 in a second bowl, beat egg yolks and salt until thick.
• 3 combine both egg mixtures, and beat until thick.
• 4 in a seperate bowl, beat whipping cream until it thickens. add sugar and vanilla.
• 5 add light cream, milk, bacardi, and whiskey, beating continually.
• 6 combine all the ingredients, chill, and leave for at least 12 hours to really get the full flavour!
• 7 sprinkle each glas with a dash of nutmeg to serve.