Sangria

Ingredients

• Servings: 12
• 25 ounces red wine, dry, 1 bottle
• 1/3 cup frozen lemonade (1/2 of a 6-oz can of concentrate)
• 1/2 cup brandy
• 1/2 cup orange-flavored liqueur
• 1/3 cup orange juice
• 1/4 cup lemon juice
• 2 cups ginger ale, chilled

Recipe

• 1 mix all ingredients except ginger ale; refrigerate until chilled.
• 2 just before serving, stir in ginger ale.
• 3 garnish with fruit, if desired.