Salmon With Mustard And Honey

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 pieces boneless and skinless salmon (8 oz each)
• 1/4 cup extra virgin olive oil
• 1 teaspoon finely chopped shallot
• 1 tablespoon unsalted butter
• 1/4 cup dijon mustard
• 1/4 cup coarse grain mustard (with seeds)
• 2 tablespoons honey
• 1/3 cup wine
• 2/3 cup heavy cream

Recipe

• 1 salt and pepper in a pan, cook the salmon in the olive oil until browned on each side, turning once.
• 2 place it in a preheated 350° oven on a baking sheet until fully cooked (about 8 to 10 minutes).
• 3 in another pan, cook the shallots in the butter until lightly browned; add the dijon mustard, coarse mustard, and honey, stirring frequently, and cook for 2 to 3 minutes.
• 4 pour in the wine and cook over low heat until just boiling.
• 5 add the heavy cream, salt, and pepper, and simmer until the mixture starts to thicken.
• 6 spoon the sauce over salmon and serve.