Salmon With Lemon- Butter -caper Sauce

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 3 lbs skinless salmon fillets
• salt and pepper
• 2 medium shallots, chopped
• 1/4 cup wine vinegar
• 1/4 cup wine
• 1/2 cup butter, cut into cubes
• 2 tablespoons chopped parsley
• 2 tablespoons drained capers
• 1 tablespoon lemon zest

Recipe

• 1 heat oven to 400 degrees.
• 2 line a baking sheet with foil; brush with olive oil.
• 3 season both sides of the salmon filets with salt and pepper.
• 4 bake until salmon flakes easily, about 20 - 25 minutes.
• 5 meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains.
• 6 add the butter and 2 tablespoons water, whisking constantly over high heat until the butter is melted and incorporated.
• 7 stir in the parsley, capers and lemon zest.
• 8 serve over the salmon.