Roasted Cauliflower With Pine Nuts And Raisins

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 heads cauliflower (about 3 lbs. total)
• 4 tablespoons extra-virgin olive oil
• sea salt & freshly ground black pepper
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh lemon juice
• 3 tablespoons raisins (soaked in boiling water for 30 minutes and drained)
• 2 tablespoons fresh flat leaf parsley, coarsely chopped
• 1 teaspoon lemon zest
• 3 tablespoons pine nuts, toasted

Recipe

• 1 preheat the oven to 425 degrees f.
• 2 core the cauliflower heads and cut into florets. place on a rimmed baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. roast, turning once, until just tender, 25 - 30 minutes.
• 3 meanwhile, in a small bowl, whisk together the remaining 2 tablespoons of olive oil, the vinegar and lemon juice. season the vinaigrette with salt and pepper and stir in the raisins.
• 4 transfer the warm cauliflower to a serving dish and drizzle with the vinaigrette. sprinkle with the parsley, lemon zest and pine nuts. to marry the flavors, let cool to room temperature before serving.