Roasted Carrots And Dukkah

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 teaspoons cumin seeds, toasted
• 2 teaspoons coriander seeds, toasted
• 1/2 teaspoon flaky sea salt
• 2 teaspoons sesame seeds, toasted
• 50 g hazelnuts, roasted, skin removed
• 1 kgs carrot, washed and halved
• 1 tablespoon olive oil
• sea salt

Recipe

• 1 pound cumin and coriander seeds with the salt in a mortar to a powder.
• 2 add sesame seeds and hazelnuts.
• 3 continue to pound till a coarse crumb.
• 4 preheat oven to 200°c.
• 5 toss carrots and oil together, season with salt.
• 6 place on lined baking tray.
• 7 roast for 1 hour till tender.
• 8 place in serving dish.
• 9 drizzle with a little olive oil and sprinkle with dukkah.