Remoulade Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1/8 cup dijon mustard
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon apple cider vinegar
• 1/2 spear kosher dill pickle, diced very fine
• 1 pinch cayenne pepper
• 1 pinch smoked paprika
• salt & pepper, to taste

Recipe

• 1 mix all ingredients together.
• 2 taste and adjust salt & pepper, as needed.
• 3 it will keep one week or more when refrigerated.