Remake Directions For Jam Or Jelly

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup jam or 1 cup jelly
• 3 tablespoons sugar
• 1 1/2 teaspoons fresh lemon juice
• 1 1/2 teaspoons certo

Recipe

• 1 how to measure precisely:
• 2 to get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
• 3 certo remake directions for cooked jam or jelly:.
• 4 prepare jars:.
• 5 boil a jar on rack in large pot filled with water 10 minutes.
• 6 place a flat lid in saucepan with water. bring to boil.
• 7 remove from heat.
• 8 let jar and lid stand in hot water until ready to fill with trial batch.
• 9 drain well before filling.
• 10 repeat this procedure with jars needed for remainder of batch.
• 11 prepare trial batch:.
• 12 1 cup your jam or jelly
• 13 3 tablespoons sugar.
• 14 1 1/2 teaspoons fresh lemon juice.
• 15 1 1/2 teaspoons certo fruit pectin
• 16 measure jam or jelly into small (1-quart) saucepan.
• 17 bring mixture to full rolling boil(a boil that doesn't stop bubbling when stirred). prepare remainder of batch.
• 18 do not try to remake more than 8 cups of jam or jelly at one time.
• 19 if trial batch sets satisfactorily, follow recipe above, using the listed measures of sugar, lemon juice and certo fruit pectin for each 1 cup of jam or jelly.
• 20 measuring:.
• 21 for convenience in measuring larger amounts of sugar, lemon juice and certo:.
• 22 3 teaspoons = 1 tablespoon.
• 23 8 tablespoons = 1/2 cup.
• 24 16 tablespoons = 1 cup.
• 25 remember:
• 26 if your jam or jelly still doesn't set, you can always use it as a garnish or sauce.