Reheating Frozen Bagels - Method/technique

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 bagel
• 1 mini bagel

Recipe

• 1 1. put bagels into cold oven (i've used a toaster oven for this, but a regular oven is recommended.).
• 2 2. turn the oven on to 350 degrees. if you have large thick bagels, set your timer for around 12 minutes. if you have small bagels, try 8-10 minutes.
• 3 3. your bagels should come out bakery fresh and beautiful. slice your bagels in half. if they're still a bit frozen in the middle or you just like your bagels toasted, you can finish them off in the toaster oven .
• 4 4. note that oven styles and temperatures vary, so you may have to play around with the times, but do start with a cold oven every time.