Red Hazeret -- Horseradish-beet Relish

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 32
• 1 lb horseradish root, peeled and cut up to small pieces (handle horseradish in a well-ventilated area or outside)
• 1/2 lb beet (4 small)
• 1/2 teaspoon salt (to taste)
• 1/4 cup sugar (or more to taste)
• 3/4 cup cider vinegar (to taste)

Recipe

• 1 whirl the peeled horseradish in a food processor or grate it on your grater; set to the side.
• 2 cover the beets with water, bring to a boil and reduce to a simmer, for about 30 minutes, or until tender.
• 3 drain and let cool.
• 4 peel the beets, quarter and add to the food processor.
• 5 whirl until a desired consistency is reached.
• 6 add to the horseradish; stir well.
• 7 add sugar, salt and vinegar according to taste.
• 8 check for taste after two days; relish develops best flavor after about a week.
• 9 keep covered in the refrigerator.