Quick'n'easy Seafood Tarts

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 12
• 12 unbaked miniature tart shells
• 1/2 cup chopped smoked salmon (or any seafood, your choice)
• 1/2 cup half-and-half (table cream)
• 1 large egg
• 2 teaspoons dijon mustard
• 2 teaspoons chopped fresh dill (optional)

Recipe

• 1 preheat oven to 375f; arrange tart shells on a baking sheet.
• 2 into each shell, place 2 tsp of your favourite seafood; this recipe will also work with chopped ham, chopped asparagus etc, so use your imagination!
• 3 in a small bowl, whisk together the cream, egg and mustard; i like to also add the fresh dill because i like its taste, but leave it out or substitute if you don't want dill.
• 4 distribute cream mixture evenly among the tarts and then bake for 12 to 14 minutes, until golden and"custard" is set.
• 5 serve warm or at room temperature.